Restaurants Be In Control
                                                Be Welcome



Be in Control
                                               
dutch

How do you trigger people to enter your restaurant,
who are hesitating in front of your door?

It is one of the biggest challenges in the hospitality industry. These people are considering entering your restaurant for the first time. If they go through, you earn nothing. When they come in, you're the winner.

When they come in, you don't call in extra staff and your establishment costs remain the same. The only costs you will be faced with are the purchasing costs. Therefore, when they give your restaurant a chance, you can see these people as a lucrative by-catch with an extra margin to feast on (±42% higher).

Suppose your cost estimate looks of looked more or less like this:
  • the purchase costs may amount to 30% of the turnover,
  • the personnel costs also 30% and
  • the location costs 12%.
Because only the purchasing costs increase, the costs of serving these doubters are 42% lower (30% personnel and 12% location costs). Expressed in money: For every €100.00 you will earn an extra €42.00.

The question is: What are you willing to invest to get this hesitanting people in? Doing nothing is not an option!








Pros and Cons
  • With the Be Welcome you encourage people to eat out in your restaurant
  • Surprisingly higher turnover at lower costs
  • The Be Welcome informs you about what is going on with your guests
  • We offer you the option of: No Cure No Pay
And last but not least
  • Because of this sympathetic gesture, there is a good chance that Be Welcome guests will come back
Our accessibility?
Do you have questions? We are happy to assist you and answer your emails as quickly and completely as possible.
Do you want to talk to us personally? No problem. Please contact us to make an appointment.  We can be reached by WhatsAppWhatsApp_logo +31 65 437 4668 between 10:00 and 17:00 hrs.

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